Hot Chocolate is made with Real Coco powder and sugar(they should be premixed in the small red can). Please use the coco not the chocolate syrup. Put coco mix directly into the steaming pitcher with the milk. The instructions for making the coco, Chai ,and mocha mixes are above the espresso machine. There should be no more use of the pump on the regular chocolate syrup. I made a squeeze bottle of mocha syrup (Chocolate and vanilla mixed together) it's easier and cleaner than the pump. If it's empty just wash out the bottle and make more. Wash out all bottles before you refill them. Thanks Again!
Sam
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1 comment:
gotcha! thanks, Sam.
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